Reduced working hours in the food retail sector affect the critical infrastructure of shops, not just the staff
The reduction in working hours in supermarkets poses a direct risk: the monitoring of supermarket refrigeration systems is no longer continuous when human supervision is reduced, yet cold stores and compressors continue to operate 24 hours a day. It is in this scenario that supermarket monitoring ceases to be a mere add-on and becomes critical infrastructure. […]
The end of the 6×1 rota and the operational upheaval in the supermarket sector
The 6×1 schedule is not a mere detail. It is the foundation of the food retail sector. For decades, the Brazilian supermarket sector has been structured around a silent pillar: the 6×1 schedule. Working six days and taking one day off is not a cultural preference. It is an operational response to a business that operates seven days a week, with peaks concentrated […]
How Artificial Intelligence is transforming everyday life in supermarkets
Artificial intelligence in supermarkets is no longer a futuristic concept; it has become an essential part of the day-to-day lives of those working in food retail. Today, AI is present on the shelves, in refrigeration systems, in energy management and even in decisions regarding maintenance, stock and customer service. According to a survey by ABRAS (Brazilian Association […]
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